Cool donuts in a frying pan with cottage cheese
Composition / ingredients
5
Servings:
Cooking method
Beat the eggs with sugar and add them to the cottage cheese.Then we introduce soda, slaked with lemon juice or vinegar, add flour and knead a not very steep dough (the main thing is not to stick to your hands)Next, from the resulting dough, we roll out a layer about 0.5-1cm thick. we take any glass and squeeze out a circle, and in the middle you can make a hole with a lid from sunflower oil.Then, in a deep frying pan, heat the oil until golden brown on both sides.Sprinkle the finished donuts with powdered sugar or make a glaze of milk, cocoa, sugar and butter.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Lemon juice - 16 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Powdered sugar - 374 kcal/100g
- Baking soda - 0 kcal/100g
