Birthday Cake Fruit Mix
Composition / ingredients
12
servings:
Cooking method
Preparing the dough for a classic sponge cake
Bake 2 large cakes
Cooking souffle
Soak gelatin in cold boiled water
Whisk mascarpone cheese with powdered sugar
Separately whisk cream with powdered sugar and vanilla
Dissolve gelatin in a water bath
We leave part of the whipped cream for registration
Combine cheese, cream and gelatin dissolved into a homogeneous mass
Sponge cake moistened with cherry juice
We put the bottom layer of the biscuit in a detachable mold, or we build it ourselves
Making cherry jelly
We put the finished souffle on the biscuit in the mold, a banana cut into circles on it, then another souffle, then a seedless cherry, another souffle, tangerine slices on it and another souffle.
Cover with a second layer of sponge cake soaked in cherry juice
Smear with whipped cream
Put the grapes cut in half on top
Fill with cherry jelly
Leave overnight in the cold
Removing the form
Decorate the edges and sides at your discretion
The cake is ready.Enjoy your meal.
Bake 2 large cakes
Cooking souffle
Soak gelatin in cold boiled water
Whisk mascarpone cheese with powdered sugar
Separately whisk cream with powdered sugar and vanilla
Dissolve gelatin in a water bath
We leave part of the whipped cream for registration
Combine cheese, cream and gelatin dissolved into a homogeneous mass
Sponge cake moistened with cherry juice
We put the bottom layer of the biscuit in a detachable mold, or we build it ourselves
Making cherry jelly
We put the finished souffle on the biscuit in the mold, a banana cut into circles on it, then another souffle, then a seedless cherry, another souffle, tangerine slices on it and another souffle.
Cover with a second layer of sponge cake soaked in cherry juice
Smear with whipped cream
Put the grapes cut in half on top
Fill with cherry jelly
Leave overnight in the cold
Removing the form
Decorate the edges and sides at your discretion
The cake is ready.Enjoy your meal.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Bananas - 89 kcal/100g
- Grapes - 65 kcal/100g
- Tangerines - 33 kcal/100g
- Canned tangerines - 40 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherry - 61 kcal/100g
- Gelatin - 355 kcal/100g
- Camembert cheese with 50% fat content - 291 kcal/100g
- Moobacher cheese - 350 kcal/100g
- Saint-agur cheese - 369 kcal/100g
- Sirius Camembert cheese - 294 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanillin - 288 kcal/100g
- Powdered sugar - 374 kcal/100g
- Cherry juice - 47 kcal/100g
