Log cake with condensed milk

Very tasty and beautiful cake with condensed milk instead of sugar. A very delicate Log cake, which is decorated beautifully. Please note that this cake is sugar-free, we use condensed milk - one jar in the dough, the second in the cream.

Aisha

The author of the recipe

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Composition / ingredients

Servings:

Dough:

Condensed milk

Eggs

Flour

Butter

100

Baking soda

Starch

Cream:

Condensed milk

Butter

250

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 6 g

Fats 40 % 27 g

Carbohydrates 51 % 35 g

405 kcal

GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 2 hours

Step 1:
Products are simple.
Step 2:
Mix all the ingredients: flour, condensed milk, eggs, soda, starch, softened butter.
Step 3:
Mix well. We will get a moderately liquid dough like a pancake batter.
Step 4:
Bake thin cakes in a preheated oven at 180g. We cool the cakes and cut them into two parts across (two semicircles will turn out of the cake).
Step 5:
Prepare the cream from butter and condensed milk - whisk in a mixer.
Step 6:
Smear each cake with a layer of cream.
Step 7:
Leave to soak in the cold.
Step 8:
Folding the cake.
Step 9:
Then turn the cakes vertically so that the slice is at the bottom, and such a hemisphere is obtained from above. The edges of the cakes will shine through the cream, and externally it will look like we have a real "log". Once again, we coat it with cream and put it in the refrigerator.
Step 10:
You can sprinkle grated chocolate on top of the cake. The Log cake is very tasty!