Gratin with mushrooms
Composition / ingredients
4
Servings:
Cooking method
198 kcal
Cut the potatoes into thin slices and boil them in lightly salted water for 5 minutes.
Prepare the sauce: fry finely chopped mushrooms, onion and garlic over medium heat, add flour, salt and pepper. Cook until thickened.
Put half of the potatoes in a greased baking dish. pour over half of the sauce and sprinkle with half of the grated cheese. Put the remaining potatoes in the second layer and pour half of the sauce over the same as the first one.
Cover the mold and put it in a preheated 220 degree oven for 25-30 minutes. Take it out, sprinkle with the remaining cheese and put it in the oven for another 3-5 minutes.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Forest mushrooms - 21 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Table salt - 0 kcal/100g
