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Brown sugar muffins for breakfast

A wonderful weekend breakfast will not leave anyone indifferent. Delicious. Very tasty buns for breakfast.
♚LarisynshikAuthor avatar
The author of the recipe
Brown sugar muffins on breakfast
Brown sugar muffins on breakfast Brown sugar muffins on breakfast
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 6 g
Fats 29 % 19 g
Carbohydrates 62 % 41 g
354 kcal
GI: 3 / 0 / 98

Step-by-step cooking

Cooking time: 2 h 30 min

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Dissolve sugar and yeast in 100 grams of warm milk. Let the yeast come up with a small cap.
Add the remaining warm milk, salt and 500 g of flour to the yeast. Knead. It will turn out a sticky dough.
Add vegetable oil and mix it well into the dough.
Add the remaining flour. Finally knead the dough.
Cover the bowl with the dough with a napkin and put it in a warm place for an hour and a half.
Tear off small pieces from the dough. Make a small thin cake from a piece with your hands. Grease it with melted butter and sprinkle with brown sugar.
Roll the tortilla into a roll, slightly stretching it in length, twist it into a spiral and connect both ends, forming a circle.
Place the buns on a baking sheet covered with baking paper.
Let the buns come up, grease with beaten egg, sprinkle with brown sugar and bake for 20-25 minutes in a preheated 180 degree oven.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Brown Sugar - 394   kcal/100g

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