Meringues with condensed milk and kiwi
Composition / ingredients
5
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Degrease the bowl where the whites and mixer blades will be whipped - wipe with a slice of lemon.
Beat the whites into a strong foam with a pinch of salt. Add vinegar (can be replaced with lemon juice).
Gradually, in parts, add powdered sugar. You should get a smooth mass.
Turn on the oven at 150 degrees.
Using a pastry bag, put the protein mass on a baking sheet covered with parchment paper in the form of hearts. The second layer is applied to the sides.
Reduce the oven temperature to 100 degrees. We put the meringues and dry them for 90 minutes.
Remove, cool, remove from baking sheet. Put a little condensed milk inside each "heart", decorate with slices of kiwi and almond petals.
Caloric content of the products possible in the composition of the dish
- Almonds nuts - 609 kcal/100g
- Kiwi - 48 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Salt - 0 kcal/100g
- White wine vinegar - 14 kcal/100g
- Powdered sugar - 374 kcal/100g
- Egg whites - 44 kcal/100g
