Puffs stuffed with pumpkin and nuts
Composition / ingredients
6
Servings:
Step-by-step cooking
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Grate the pumpkin on a coarse grater, add sugar, chopped nuts to it, mix everything.
Defrost the dough, let it stand a little. After rolling out into a layer. We cut it into rectangles.
Then we cut these rectangles at the edges (look at the photo).
We put the filling in the center, and connect the corners above it.
Put the stuffed puffs on a baking sheet covered with paper. Top the puffs with beaten egg.
Bake everything for about 30-35 minutes at 190 degrees.
Bon appetit!!!
Defrost the dough, let it stand a little. After rolling out into a layer. We cut it into rectangles.
Then we cut these rectangles at the edges (look at the photo).
We put the filling in the center, and connect the corners above it.
Put the stuffed puffs on a baking sheet covered with paper. Top the puffs with beaten egg.
Bake everything for about 30-35 minutes at 190 degrees.
Bon appetit!!!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pumpkin - 29 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
