Mantua Pie
Composition / ingredients
10
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Beat the sugar, yolks and one egg well.
Add flour mixed with baking powder, lemon zest. Stir and pour in the milk.
Grease the mold with butter, sprinkle with flour, powdered sugar (1:1). Put the dough in the mold, sprinkle with nuts.
Bake for about 35 minutes at 180 degrees. Check readiness with a toothpick (preferably in the very center).
Cool the pie, sprinkle with powdered sugar on top.
Add flour mixed with baking powder, lemon zest. Stir and pour in the milk.
Grease the mold with butter, sprinkle with flour, powdered sugar (1:1). Put the dough in the mold, sprinkle with nuts.
Bake for about 35 minutes at 180 degrees. Check readiness with a toothpick (preferably in the very center).
Cool the pie, sprinkle with powdered sugar on top.
Calorie content of products possible in the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Almonds nuts - 609 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking powder - 79 kcal/100g
- Egg yolks - 352 kcal/100g
- Powdered sugar - 374 kcal/100g
- Lemon zest - 47 kcal/100g
