Greek layered meat pie Shumush
Composition / ingredients
10
Servings:
Step-by-step cooking
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Cooking Layered Meat Pie:
Puff we divide the dough into portions.
Grate the raw pumpkin on a grater, squeeze the juice out of it slightly.
Minced meat pepper and salt. Cut the onion.
We divide the minced meat into portions.
The dough is thinly rolled out in the form of a square.
Part of the filling is spread on the dough and distributed over it. Then we wrap it up, combine the corners and make something like an envelope.
We lubricate each envelope with an egg, pierce it with a fork in some places.
Bake for twenty minutes in the oven, the temperature is 180-200 degrees.
Puff we divide the dough into portions.
Grate the raw pumpkin on a grater, squeeze the juice out of it slightly.
Minced meat pepper and salt. Cut the onion.
We divide the minced meat into portions.
The dough is thinly rolled out in the form of a square.
Part of the filling is spread on the dough and distributed over it. Then we wrap it up, combine the corners and make something like an envelope.
We lubricate each envelope with an egg, pierce it with a fork in some places.
Bake for twenty minutes in the oven, the temperature is 180-200 degrees.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Pumpkin - 29 kcal/100g
- Ground black pepper - 255 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Table salt - 0 kcal/100g
