Chocolate Christmas tree from Croquembouche profiteroles
Composition / ingredients
5
servings:
Step-by-step cooking
Step 1:
Step 2:
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Step 7:
To prepare profiteroles, pour water into a saucepan, add butter and a little salt. Put it on the fire and, as soon as everything boils, carefully pour in the flour.
Immediately stir, hold for three minutes. The dough will begin to move away from the walls of the pan. Remove it from the fire. Let cool, and then beat in one egg.
Put the dough in a pastry bag and squeeze out small balls on a baking sheet. Then bake them in preheated to 180 degrees. oven for about forty minutes.
Profiteroles will cool down, after they are filled with condensed milk from a pastry syringe.
Twist a cone out of paper, fix it, then lower the sharp end into the jar.
Melt the chocolate in a water bath.
Dip each profiterole in chocolate, put it in a cone. As soon as the cone is filled, put it in the refrigerator for the whole night (or just in the cold).
In the morning turn it over on a dish. Sprinkle with powdered sugar, cocoa.
Immediately stir, hold for three minutes. The dough will begin to move away from the walls of the pan. Remove it from the fire. Let cool, and then beat in one egg.
Put the dough in a pastry bag and squeeze out small balls on a baking sheet. Then bake them in preheated to 180 degrees. oven for about forty minutes.
Profiteroles will cool down, after they are filled with condensed milk from a pastry syringe.
Twist a cone out of paper, fix it, then lower the sharp end into the jar.
Melt the chocolate in a water bath.
Dip each profiterole in chocolate, put it in a cone. As soon as the cone is filled, put it in the refrigerator for the whole night (or just in the cold).
In the morning turn it over on a dish. Sprinkle with powdered sugar, cocoa.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Chocolate 70 % - 539 kcal/100g
- Dark chocolate - 539 kcal/100g
- Boiled condensed milk - 328 kcal/100g
