Citrus pie
Composition / ingredients
12
Servings:
Cooking method
Pour boiling water over the lemon and orange and grind in a blender together with the peel. In this mass, extinguish the soda.
Beat eggs with sugar, add melted margarine, flour, mix everything and bake in a form greased with margarine at 180 ° C for 30-40 minutes.
Beat eggs with sugar, add melted margarine, flour, mix everything and bake in a form greased with margarine at 180 ° C for 30-40 minutes.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Oranges - 36 kcal/100g
- Baking soda - 0 kcal/100g
