Yeast buns for hot dogs in butter

A great recipe for delicious buns! Definitely worth a try! Almost all delicious food, with rare exceptions, is harmful. That's why I learned to cook almost all of this most harmful food at home. So, for example, I often pamper my husband with homemade hot dogs. The only problem for me at first was the dough for them. But over time, I learned how to cook it, too. For those who are interested in this snack, I will tell you about the recipe for a hot dog bun.

Valeria

The author of the recipe

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Composition / ingredients

Servings:

Milk

Butter (melted)

Sugar

Water (warm)

0.25

Yeast (dry)

4.5

Eggs

Flour

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 8 g

Fats 14 % 8 g

Carbohydrates 73 % 43 g

275 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 2 h 20 min

Step 1:
Ingredients
Step 2:
So, we start by bringing the milk to a boil.
Step 3:
After that, add 2 tablespoons of granulated sugar, a little salt, butter and mix all these ingredients well.
Step 4:
Now we put yeast in warm water,
Step 5:
1 tablespoon of granulated sugar and mix it all well. We leave our mixture for about 10 minutes.
Step 6:
Then beat the egg with a mixer,
Step 7:
Add yeast mass to it
Step 8:
And cooled butter with milk.
Step 9:
Then pour in 7 tbsp. sifted flour and knead a coarse elastic dough.
Step 10:
Now we form a ball from the dough, put it in a bowl and put it in the refrigerator for an hour. .
Step 11:
After this time, we take out the dough, knead it, divide it into equal parts, roll sausages from these parts about 10 cm thick and 15 cm long,
Step 12:
Put on a greased baking sheet and bake at 180 degrees in the oven for 20-30 minutes
Step 13:
Hot dog buns are ready, you can stuff!