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Cake Marika cream sour cream condensed milk

Sweet tooth's dream! A very simple recipe for an insanely delicious cake! Making a cake at home, according to this culinary recipe, is a rather painstaking process, but it is a justified waste of time. The cake should turn out wonderful! True, it should be said that this food is quite high in calories, but it is very difficult to refuse and not try a piece of such yummy. After all, the cake is prepared at home with a soul, with love.
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Marika cake cream sour cream condensed milk
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 6 g
Fats 23 % 12 g
Carbohydrates 65 % 34 g
275 kcal
GI: 6 / 0 / 94

Cooking method

Cooking time: 2 h 40 min

We prepare a biscuit from the dough products. To do this, carefully whipping the ingredients with a mixer, bake the cake in a hot oven. The cooled cake is cut into 3 layers. In a split form corresponding to the shape of the biscuit, we put a layer of sponge cake and fill it with warm milk jelly.
To make jelly, beat cold sour cream, powdered sugar with a mixer at low speed and add the gelatin dissolved in boiling milk and cooled. Then whisk everything well until a fluffy mass is obtained.
After 15-20 minutes necessary for the jelly to solidify, we spread the second layer of sponge cake. Repeat this procedure until we lay the last third layer of sponge cake and pour it with jelly. When the jelly hardens, we will release the cake from the mold and decorate the surface with a cream pattern.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vanilla - 288   kcal/100g
  • Condensed milk with sugar - 324   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Gelatin - 355   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Potato starch - 300   kcal/100g

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