Composition / ingredients
Step-by-step cooking
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We need to sow flour so that the pie turns out to be airy. Add soda, cinnamon, salt, just a pinch, and nutmeg.
In another bowl, mix sugar, vegetable oil and eggs. Pour this mixture into the flour, nuts and carrots, which I rub on a large grater.
Now take the baking sheet. Smear with oil. so that our pie does not stick to the walls and bake in the oven for two hours.
To check the readiness, I take an ordinary toothpick and pierce the dough. If there is no trace left, then you can take it out. Let the cake cool. In the meantime, we are preparing a cream from the ingredients that I wrote. Add the pineapple to it, just cut into small pieces and let the juice drain a little. Spread the cream on the surface of the pie and you can serve it with tea.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Pineapples - 49 kcal/100g
- Canned pineapples - 57 kcal/100g
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanilla - 288 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cream cheese with 50% fat content - 349 kcal/100g
- Baking soda - 0 kcal/100g
- Nutmeg - 556 kcal/100g
