Pasta with broccoli in cream sauce with chicken

Step-by-step cooking

1. Step 1:

   

   How to make pasta with chicken and broccoli? Prepare the necessary ingredients for this. As a chicken, I take a fillet of legs. It is not as dry as, for example, breast fillets. Broccoli can be taken frozen. Moreover, there is no need to defrost them in advance.

2. Step 2:

   

   Boil the pasta until cooked according to the instructions on the package. In the process of cooking, add a little salt. Then flip into a colander to remove all excess moisture.

3. Step 3:

   

   Rinse the chicken fillet in running water and dry it with a paper towel. Cut the meat into small pieces. Put the chopped chicken fillet in a hot frying pan and fry, with the addition of olive oil, for 12-15 minutes. The chicken will become an appetizing ruddy color

4. Step 4:

   

   Then add broccoli inflorescences and finely chopped garlic to the pan. If the broccoli is large, then they can be cut into 2-3 pieces. Fry everything together for 2-3 minutes.

6. Step 5:

   

   Pour the cream into the pan. Add salt and ground pepper to taste. Simmer all together for another 2-3 minutes.

7. Step 6:

   

   Add chopped parsley. Grate the parmesan cheese and sprinkle it over the chicken meat with broccoli. Leave a little grated cheese to sprinkle the finished dish.

8. Step 7:

   

   Add the finished pasta to the sauce and mix everything.

9. Step 8:

   

   Pasta with broccoli and chicken in cream sauce is ready! Put it on a platter and be sure to sprinkle with the remaining grated Parmesan. Serve hot. Enjoy your meal!