Rice casserole made of rice in the oven

Delicate dessert with the taste of melted milk. The casserole tastes like the one from childhood, but with a more pronounced taste of melted milk. Due to the long heat treatment, the casserole turns out to be more tender and with a light vanilla flavor and aroma.

UnicornSteak

Recipe author

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Composition / ingredients

servings:

Rice

100

Milk

300

Sugar

Butter

Eggs

Vanilla sugar

Salt

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 5 g

Fats 23 % 9 g

Carbohydrates 64 % 25 g

205 kcal

GI: 8 / 52 / 40

Step-by-step cooking

Cooking time: 2 h

Step 1:
How to make rice casserole from rice in the oven? Rinse the rice thoroughly in a colander under the tap with plenty of warm water.
Step 2:
Put water in a saucepan on the fire. You can cover the pot with a lid to boil as soon as possible. And, as soon as the water boils, add a teaspoon of salt.
Step 3:
Immediately add the washed rice to the pan. Stir with a spatula so that the rice does not stick to the bottom. Cook for ten minutes after the water boils again.
Step 4:
Meanwhile, wash the eggs and drive them into a separate bowl. Add sugar, salt, a pinch of vanilla sugar and whisk with a whisk. The sugar should completely dissolve. There is no need to achieve foam.
Step 5:
Put the rice in a colander and rinse it thoroughly again under cold water. This is necessary in order to get rid of excess starch.
Step 6:
Pour the milk at room temperature into the egg mixture and mix with a whisk until all the ingredients are combined.
Step 7:
Melt the butter to a liquid state, cool slightly and pour over the eggs and milk. Stir with a whisk. The oil can not be brought to a liquid state if it is already very soft. Then just add it to the mixture.
Step 8:
Add rice to the resulting mass and pour everything into a pre-greased baking dish. The mass may seem slightly runny, do not be afraid, it should be so. Bake for an hour and a half in the oven, preheated to one hundred and eighty degrees. The casserole should stabilize (that is, become firm in the middle and at the edges) and slightly brown.

I advise you to fill the baking dish to the brim, since the casserole will definitely boil and there is a chance that the milk will spill over the edge. For safety, it would be better to put the form on a baking sheet.
This wonderful dessert will take you back to your distant childhood and wonderfully diversify the diet of breakfast or snacks.
A good contrast in the finished casserole is obtained with freshly frozen cranberries or with any other sour berry:
Serve the casserole hot with strong unsweetened tea or coffee.
Bon appetit!

Important! To make rice dishes invariably delicious, read the article about the subtleties of choosing rice and the secrets of its preparation .

Butter can be melted in the microwave or in a water bath. How to melt butter in the microwave? Cut the butter into small pieces and place it in a special container. To prevent the oil from splashing when heated, cover the oil vessel with a paper towel. The oil should be melted either at the lowest power or in defrosting mode. At first, five seconds will be enough. Next, if the butter has not melted yet, set it again for 5 seconds and start the microwave. Repeat the process several times until the desired result.
How to melt butter in a water bath? You will need two containers of different diameters. Pour water into a large one and put it on the stove. Place the smaller container on top so that it is submerged in water by about half. Put the sliced butter into it. Under the influence of boiling water, the oil will begin to melt. Stir the oil slightly to speed up the process. As soon as the pieces of oil are completely dissolved, remove the container from the stove.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !