Seaweed soup with egg

Step-by-step cooking

1. Step 1:

   

   First we cook the meat. Pour cold water into a saucepan, add a little salt and spread the ham cut into two parts. Instead of a ham, you can use two chicken thighs or two shanks. We wait for boiling, remove the foam and cook the ham for 30 minutes.

2. Step 2:

   

   While the meat is cooking, prepare the rest of the products for the soup. Peel the potatoes, wash them and chop them finely. Peel the carrots and three on a coarse grater. Peel and chop the onion. Boil the eggs hard-boiled for 10 minutes, cool in cold water, clean and three on a coarse grater.

3. Step 3:

   

   Making a roast. Heat the vegetable oil in a frying pan, spread the onion and carrot and fry for 10 minutes over medium heat while stirring.

4. Step 4:

   

   Remove the finished meat from the broth, let it cool, remove the skin and separate the meat from the bone.

6. Step 5:

   

   Add potatoes to the broth. Cook for 10 minutes on medium heat. It should be almost ready for the next step.

7. Step 6:

   

   Add the roast and seaweed, mix and cook for 5 minutes after boiling. To make this soup, I took pickled seaweed in Korean.

8. Step 7:

   

   We lay the chicken meat and egg, salt and pepper to taste, mix, let it boil and cook for 3 minutes.

9. Step 8:

   

   Add chopped greens - I have green onions and dill. Turn off the fire. The soup is ready! Serve with sour cream.