Potato casserole with mushrooms

With minimal costs, you can cook this savory dish. potato casserole with mushrooms is one of my favorite recipes. I cook it often, and even for guests this dish is suitable, because it is done quickly, looks beautiful and tastes great. Each hostess cooks in her own way, but I will write how I cook. This casserole can be made in serving pots, as well as on a large baking sheet or frying pan.

ninaola

The author of the recipe

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Composition / ingredients

Servings:

Potatoes

500

Mushrooms

200

Onion

Hard cheese

100

Eggs

Mayonnaise (or sour cream)

200

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 4 g

Fats 48 % 12 g

Carbohydrates 36 % 9 g

157 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

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We take potatoes. Remove the skin and cut into thin plates. To do this, I have a special device for French fries. That's just how it fits perfectly. You can take any mushrooms here. In winter, these are usually champignons or cherries. I first languish them in a frying pan, so that they will decrease in size, then I pour in sunflower oil and fry them together with onions. Now mix everything, salt and pepper to taste. do not forget to add two beaten eggs. Put this mixture in the dish in which you will bake and pour mayonnaise. I tried sour cream, too, nothing. But the best way is to take these products in half. Be sure to rub the hard cheese on top and put it in the oven for forty minutes.