Composition / ingredients
Step-by-step cooking
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There are so many potato recipes in the world that it's hard to even come up with something new. Therefore, if you need to feed your family with a second course or breakfast, make a potato casserole with minced meat. This is a delicious and satisfying meal!
So, to make a casserole, wash the potatoes, peel them and cut them into circles.
Preheat the mold by pre-greasing it with any fat. Then put one half of the potatoes in the mold.
And now let's cook the minced meat. To do this, we will beat two eggs into the already prepared minced meat, add mustard and salt, pepper and garlic passed through the press. From the resulting mass, we will wind small balls and lay them on top of potatoes. And then we will put that part of the potatoes that is left on the minced meat. We can add a little salt to it.
And now it's the turn of the tomato. We'll wash them thoroughly, and then cut them into rings, also laying them on top of the potatoes.
Rub 300 grams of cheese on a coarse grater, put it on top. Therefore, we will thoroughly mash all this with mayonnaise and put it in the oven, preheated.
Fry for about half an hour until the minced meat is ready. Sprinkle grated cheese on top about 15 minutes before cooking. And back into the oven. Oh, and it turns out delicious!
The calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
