Baked salmon in cream sauce
Composition / ingredients
2
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Salmon in cream sauce is easy to cook at home and not only. The culinary recipe described below was left to us by the customers of one restaurant. This is not just food, but a truly royal dish that will decorate any festive table. Everything is easy and simple!
First, rinse the salmon under running water, and then dry it with a paper towel. Pepper and salt the fish.
Mix together all the specified ingredients for the sauce.
Put the salmon in foil, pour the sauce over it.
Bake at 220 degrees for about half an hour.
Boiled potatoes are an ideal option to garnish our dish. Put the salmon on plates and sprinkle it with lemon juice, and brush with the remnants of the sauce from the mold. We wish you a pleasant appetite!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Steamed salmon - 197 kcal/100g
- Boiled salmon - 189 kcal/100g
- Fresh salmon - 140 kcal/100g
- Cumin - 333 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
