Trout and herring dish

Trout, its tender meat has an unforgettable taste! Many gourmets like it. According to culinary recipes, this fish is cooked in many cuisines. The food from it is delicious in any form - whether it will be trout baked on coals, or boiled, or fried trout, etc.
Any trout dish turns out to be gorgeous. Only it is advisable to remember one rule. Probably, any experienced hostess knows about him after all. Trout meat is so self-sufficient that it does not need any additions and tricks. It is known that the simpler the recipe, the tastier the dish itself will be.
So, we are preparing our casserole of smoked trout and herring. To do this, roll the herring fillets into rolls and put them in a mold, first sprinkling the bottom with salt and greasing it with oil.
If you have an oven, then heat it well - up to 200 °. Then let's chop the smoked trout, putting this mass on top of the herring rolls. It remains to mix the cream with mustard, dill, salt and pepper.
It remains to remind you that trout dishes, this most delicious and delicious fish, include many cuisines of the world in the menu. And each state brings its own national flavor to the recipes. At the same time, changing not only seasonings, but also cooking methods. Remember that trout is a delicacy that is quickly prepared, and which has a rich and excellent taste.
Oh, I almost forgot! Pour the resulting mixture into the mold and bake for about 20-30 minutes. The casserole of smoked trout and herring is ready.
Bon appetit!