Composition / ingredients
Step-by-step cooking
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First you need to melt the butter, pour the semolina there, mix well. Then pour in the kefir. Then add salt, baking powder, vanilla, egg and beat the resulting mass well. It remains to add flour and mix the dough well again.
Now it's time to create. We roll out the dough and with the help of a glass we make many, many circles. We have just cut out the petals for our flowers. We take 4 circles, put them in such a way that each next one goes to the previous one by half. We fold, starting from the top circle, cut the resulting tube in the middle and here ... we have 2 roses in front of us. Bake the roses at a temperature of 200C until they turn golden.
While our food is cooking, we will prepare the syrup. It is necessary to mix granulated sugar with tangerine juice and cook until the sugar dissolves.
Transfer the finished pastries to a plate, pour the syrup over them and leave for a while. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Semolina - 340 kcal/100g
- Tangerines - 33 kcal/100g
- Canned tangerines - 40 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder - 79 kcal/100g
