Apple strudel with raisins and nuts from puff pastry

Kids will be thrilled! Simple, fast and at home! Strudel is an apple recipe of German cuisine, which is clearly hinted at by part of its name. Much more often I just call it "apple pie", although strudel and ordinary apple pie are not exactly similar.

Namira

The author of the recipe

Strudel apple pie with raisins and nuts from puff pastry

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Composition / ingredients

Servings:

Puff pastry (can be 300 (package), yeast-free)

250

Apples (large sweet)

Raisins

Walnuts (cleaned)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 3 g

Fats 35 % 13 g

Carbohydrates 57 % 21 g

216 kcal

GI: 27 / 73 / 0

Step-by-step cooking

Cooking time: 50 min

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If you are planning some kind of festive feast, or you just decided to pamper your loved ones with something delicious, then you just can't do without this culinary recipe. Many housewives think that cooking a festive meal is something terrible, but using this recipe, it will become clear that you can cook a real festive dish without spending much effort.

So, let's prepare an apple strudel from puff pastry.

First peel the apples, remove the cores and seeds from them, and then grate them on a coarse grater. Pour boiling water over the raisins to soften them. Chop the kernels of the nuts and mix together the nuts, raisins and apples. At first it was indicated that it was sweet apples that were needed, but if you don't have them, then add a little more sugar.

Next, spread out the dough on a flat surface and put the filling in the middle of the layer, distribute it over the entire surface and cover with a second layer. Now we are blinding together the upper and lower layer.

Put the strudel on a baking sheet and send it to the oven, preheated to 200 degrees. Now bake it for about half an hour. If it is slightly under-baked, it will be softer, and if over-baked, more crispy.

When the apple strudel is baked, it can be decorated on top at your discretion.