Semolina strudel on margarine with cherries

Give true pleasure to your loved ones - make a strudel with cherries! If I hear the word "strudel", a romantic picture looms before my eyes, when it's drizzling outside, you're sitting in a cozy cafe, looking at the running passers–by, and on the table - a cup of hot tea and cherry strudel. And every housewife must have this culinary recipe to pamper her loved ones.

nice_kitten06

The author of the recipe

Semolina strudel on margarine with cherries

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

For the dough:

Flour

1.5

Semolina

Salt (pinch)

to taste

Water

Egg yolks

Margarine (possible 2)

Cream

For filling:

Margarine (possible 4)

Sugar

0.5

Breadcrumbs (can be 5)

Cherry

Cinnamon

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 4 g

Fats 11 % 7 g

Carbohydrates 83 % 54 g

181 kcal

GI: 69 / 2 / 29

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
Step 10:
Step 11:

So, we sift the semolina and flour onto the kitchen board. We must try to get a hill. In the middle we make a recess in which we put the yolk, salt, pre-softened margarine, warmed cream, water and knead the dough. When it will easily move away from your hands, we will form a lump, smear it with melted margarine and leave it for half an hour.
Let's move on to the next stage of cooking this extraordinarily delicious food. Roll out the dough very thinly, sprinkle 2/3 of it with breadcrumbs fried in margarine. Now we make the filling (pitted cherries are mixed with powdered sugar and cinnamon) and spread on top of breadcrumbs. Starting from the end, where there is a filling, we roll the layer into a tube and lubricate it with margarine.
Bake for about 25 minutes at medium temperature.