Norwegian Cookies

Incredibly delicious cookies with sugar sprinkles! Tea, I really like to drink tea, and not only because this drink is my favorite, but also because it is with tea that you can eat a variety of sweet food. I especially like cookies. One of my favorites is the culinary recipe of Norwegian cuisine Norwegian cookies. It is quite simple to prepare. You can make a lot of these delicious cookies at one time. And now I will share with you the subtleties of cooking this pastry.

Valeria

The author of the recipe

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Composition / ingredients

Servings:

Egg yolks (3 hard boiled and 4 raw)

Sugar

0.8

Butter (unsalted)

480

Flour

Egg whites

For sprinkling:

Sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 6 g

Fats 44 % 35 g

Carbohydrates 49 % 39 g

492 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h 40 min

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So, to begin with, boil 3 eggs, take out the yolks, crumple them with a fork. Mix boiled and raw egg yolks. Add sugar and vanilla sugar, beat the mass. Now gradually we introduce butter and flour into the same container. Knead the dough, put it in a cold place. After the dough is infused, we take it out. Roll out the dough into thin ropes about half a centimeter thick. We cut these sausages into segments about 10 cm long and form small round wreaths, pinching the ends. Dip the finished wreaths in protein, then in sugar. Preheat the oven to 200 degrees and bake the wreaths on a greased baking sheet for about 10 minutes. Bon appetit!!!