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Fresh cabbage hodgepodge with champignons

Delicious dish that will quickly restore strength after hard work. Russian russians consider this food to be almost the first place, because it is considered a traditional dish of Russian cuisine. There are a lot of culinary recipes for making cabbage solyanka. Moreover, you can cook it from fresh cabbage, and from sauerkraut, meat or lean, with or without mushrooms. Solyanka with cabbage is generally useful, because it perfectly makes up for vitamin deficiency. And if you add mushrooms to it – as in our recipe, then the dish will add not only in taste sensations Therefore, cabbage solyanka is a wonderful dish that needs to be well, necessarily in our diet of everyone. Moreover, it will be quite easy to cope with its preparation even for a novice hostess.
VarvaraAuthor avatar
The author of the recipe
Solyanka of fresh cabbage with champignons
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 2 g
Fats 45 % 5 g
Carbohydrates 36 % 4 g
60 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 25 min

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Wash the cabbage, chop it and put it in a saucepan or cauldron. Add water, as well as half a portion of butter and vinegar allocated for cooking the dish. We'll put it out for an hour.

And while the dish is stewing, we will cut the pickles, onions and mushrooms. Fry the mushrooms in the remaining butter, and add the onion to them. Add salt and pepper to taste.

In the cabbage, - 10 minutes before it is ready, put the tomato and cucumbers, salt and sugar, pepper and lavrushka.
In a frying pan, greased with oil, put half of the finished cabbage, and mushrooms on it. Let's close it all with the second part of the cabbage. Sprinkle breadcrumbs on top. Sprinkle a little vegetable or melted butter.

Next – put the cauldron in the oven, heated to 120-150 degrees, and bake the hodgepodge. Cut it into portions and serve it on the table, garnished with lemon.

And more. If desired, you can put any sausage products in a cabbage hodgepodge. Or even cook a meat-based hodgepodge. We are experimenting and inventing our own recipes for this popular dish!

Calorie content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Lemon - 16   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Champignons - 24   kcal/100g
  • Bay leaf - 313   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Wine vinegar (3%) - 9   kcal/100g
  • Vinegar 9% - 11   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Apple vinegar - 14   kcal/100g
  • Vinegar - 11   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Tomato paste - 28   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Pickles - 11   kcal/100g
  • White cabbage - 28   kcal/100g
  • Boiled white cabbage - 21   kcal/100g
  • Pepper - 26   kcal/100g

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