Nutty dessert with tequila
Composition / ingredients
4
Servings:
Cooking method
Preheat the oven to 120 degrees. Grind pine nuts in a blender and mix with vanilla. Add the butter and mix well. Set aside 1/4 cup of crumbs, pour the rest evenly on a greased baking sheet. Bake until golden brown, 15 to 18 minutes.
Meanwhile, carefully beat tequila, lemon juice, egg yolks and condensed milk. In another bowl, beat the egg whites and sugar thoroughly with a mixer, until a thick foam. Carefully put the egg whites into the tequila mixture and mix gently. Put the resulting mixture on the nuts and bake for 25 minutes, then cool. Sprinkle the remaining nut crumbs on top. Put in the refrigerator for 2 hours or overnight before slicing. If desired, the dessert can be poured with honey or jam on top.
Calorie content of the products possible in the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Beech nuts - 568 kcal/100g
- Pinya - 635 kcal/100g
- Cedar nuts - 620 kcal/100g
- Tequila - 75 kcal/100g
- Lemon juice - 16 kcal/100g
- Egg yolks - 352 kcal/100g
- Egg whites - 44 kcal/100g
