Steamed minced meat patties in a slow cooker

Step-by-step cooking

1. Step 1:

   

   How to cook steamed cutlets in a slow cooker? Prepare all the necessary products. Peel the onion and garlic from the husk. You can take the minced meat ready, or make it yourself from any meat fillet. Rinse vegetables and meat well in water, then, before slicing and rolling, dry with paper towels. The butter should be at room temperature.

2. Step 2:

   

   Both purchased and homemade white bread are suitable for cutlets. If the bread has a soft crust, then you can crumble the pulp together with it. Put the bread in a deep bowl, pour milk on top of it. Stir with a spoon.

3. Step 3:

   

   Cut onion into small cubes. Squeeze the garlic through a press, or finely grate it. You can also pound in a mortar or crush with a knife on a board.

4. Step 4:

   

   Transfer the minced meat to a large plate. Add the chopped vegetables, stir the whole mass with a spoon.

5. Step 5:

   

   Crumble the softened butter into pieces and add to the minced meat along with the soaked bread. Stir the minced meat until smooth. If you are in doubt whether to add oil, you can skip this step. It's just that cutlets with it turn out to be more tender, saturated and soft. By the way, oil can be replaced with fat.

6. Step 6:

   

   Now pour salt and spices to taste into the minced meat. Beat a raw egg into it. Stir the minced meat with your hands until a homogeneous consistency is obtained.

8. Step 7:

   

   Pour the breadcrumbs onto a dry plate. From the minced meat, form medium-sized cutlets. Roll each one in breadcrumbs on all sides.

9. Step 8:

   

   Take the grill for steaming, and put the cutlets made into it. You can stack them closer to each other.

10. Step 9:

    

    Pour clean water into the bowl of the slow cooker according to the instructions. Place the steam grate. Close the lid. Select the "Steaming" program for the time recommended in the instructions for your slow cooker. I have it for 1 hour.

11. Step 10:

    

    Minced meat cutlets are being prepared in a slow cooker for a couple under the lid. If desired, you can keep them on the heating program for another 10-15 minutes.

12. Step 11:

    

    Steamed meat patties are very fragrant due to breading. Such cutlets can be eaten with potatoes or pasta. Enjoy your meal!