Steamed pork in a slow cooker

Very simple and delicious for those who can't be fried! Cook and you! Steamed pork in a slow cooker turns out juicy, fragrant and is suitable for any side dishes - from a light vegetable salad to potatoes in all its diversity.

Foster

The author of the recipe

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 42 % 16 g

Fats 58 % 22 g

Carbohydrates 0 % 0 g

259 kcal

GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 45 min

Step 1:
How to make steamed pork meat in a slow cooker? Pour water into the bowl of a slow cooker (or steamer) to the desired level, you can immediately hot.
Step 2:
Wash the meat and beat it off.
Step 3:
Put the meat in the bowl.
Step 4:
Add salt and season.
Step 5:
Set the Steam mode and the time is about 40 minutes.
Step 6:
Steamed pork is ready. Delicious and juicy. You can serve it hot with a side dish, or you can cool it and cook sandwiches, salads and other goodies with it.