Frozen vegetables in a slow cooker for a couple

Step-by-step cooking

1. Step 1:

   

   Prepare the products. You can take any vegetables to your taste. I have a frozen mixture called "spring".

2. Step 2:

   

   If you cook in a slow cooker, then we put the frozen vegetables in a special steamer tray, if you cook in a steamer, then immediately into the steamer tray. Pour 1 liter of water into the slow cooker, install a steamer pan on top. We close the lid.

3. Step 3:

   

   Set the cooking mode for 20 minutes. In general, 15 minutes is enough. See how you like it. To crunch or be very soft))

4. Step 4:

   

   After 20 minutes, there is a stunning aroma of vegetables in the kitchen))

5. Step 5:

   

   Carefully transfer the vegetables into a bowl, salt and pepper to taste.

7. Step 6:

   

   Then pour olive oil on top. If not, then sunflower oil will do. But believe me - olive oil is more fragrant)))

8. Step 7:

   

   And mix everything very carefully. So the frozen steamed vegetables are ready in a slow cooker. You can serve them with meat, fish, or as an independent dish)

9. Step 8:

   

   Eat to your health) I served vegetables with sprouted pea sprouts - delicious and healthy))

10. Step 9:

    

    Bon appetit!