Steamed dumplings

How to make steamed dumplings? Peel and finely chop the onion. Mix it into the minced meat. Season with salt and pepper.
On a floured table, roll out the dough thinner. Cut out the circles with any mold. You can use a cup, a shot glass. Put minced meat on each cut-out blank. Pinch the edges of the dough.
Grease the surface of the steamer with vegetable oil and put the dumplings in one layer. Cook for 10-15 minutes. Or according to the time specified in the instructions of your steamer.
If you don't have a steamer, you can "make" it yourself. Put water in a saucepan. Cover the pan with 2 layers of gauze and tie it with a rope, tightly pressing the gauze. So there is a simple steamer.

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

So that the mucous membrane of the eyes is not irritated when slicing onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a piece of lemon before slicing.

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).