Frozen cherry compote

Step-by-step cooking

1. Step 1:

   

   How to make compote from frozen cherries? Prepare the necessary ingredients for this. You can freeze cherries yourself in the summer. To do this, it must be washed, dried and the bones removed from it. Then spread it out on a board and put it in the freezer. When the berries freeze, you can pour them into packages. And you can buy frozen cherries in the store - it is on sale all year round.

2. Step 2:

   

   To prepare the compote, pour the necessary amount of water into a saucepan and put it on fire. Bring the water to a boil. Add sugar to boiling water and stir until it is completely dissolved.

3. Step 3:

   

   Then add the prepared frozen cherries to the pan. It is not necessary to defrost it beforehand. It thaws on its own when cooking. Return the pan to the heat and bring everything to a boil again. Add lemon juice. Boil the compote for 5 minutes. Then cover the pan with a lid and remove from the heat.

5. Step 4:

   

   Leave the finished compote to stand for a while so that it infuses and cools down a little. You can leave it until it cools down completely. In winter, we usually drink compote in a warm form. But in summer, you can additionally add ice cubes to it. You will get a wonderful cooling drink!

6. Step 5:

   

   Frozen cherry compote is ready! It has a rich taste and a pleasant aroma! Pour the compote into a carafe along with the cherry berries and serve to the table. Cookies or sweet buns can be offered to such a compote. Have a nice treat!