Fish in a white fur coat
Composition / ingredients
4
servings:
Cooking method
1. Mix egg, salt and sour cream.
2. We prepare a dish for steaming in a slow cooker.
3. Cover the bottom with foil (parchment paper) or food wrap.
4. Lubricate with the resulting mixture.
5. We cut up the fish (pull out all the bones) and spread it on top of the sauce.
6. Sprinkle with pepper.
7. Sprinkle with finely chopped onions.
8. Sprinkle with grated carrots on a coarse grater.
9. Lubricate the remains of a mixture of sour cream and eggs.
10. Spread thinly sliced pickled cucumbers.
11. Sprinkle with grated cheese.
Put in a slow cooker. We set the "Steam" mode for 30 minutes.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Smoked mackerel - 221 kcal/100g
- Boiled mackerel - 211 kcal/100g
- Fresh mackerel - 181 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Pickled cucumbers - 16 kcal/100g
- Chicken egg - 80 kcal/100g
- Pepper - 26 kcal/100g
