Dough for waffle tubes in an electric waffle iron

Step-by-step cooking

1. Step 1:

   

   Prepare the products for making the dough. I didn't cook the whole portion, but based on two eggs. Accordingly, I recalculated all the products. The amount of sugar can be reduced to your liking. According to the recipe, it turns out sweet.

2. Step 2:

   

   Put the butter in a saucepan. Melt the butter in any way you can. I did it on gas, on a small fire. The main thing is not to let the oil boil. I'm not waiting for the whole piece to melt, but waiting for the main part to melt. The remaining oil will melt from the heat. Leave the oil to cool.

3. Step 3:

   

   Break the eggs into a bowl, add sugar and vanilla to them. Do not put a lot of vanilla. This is a chemical substance, from its large amount the dough will start to taste bitter. A pinch will be quite enough. Beat the eggs with sugar using a conventional whisk. We don't need any pomp from the waffles, so it's not necessary to beat the eggs to a froth.

4. Step 4:

   

   Add the cooled melted butter to the eggs. Mix it up.

6. Step 5:

   

   Add flour. With the same whisk, mix the dough until smooth and smooth.

7. Step 6:

   

   Preheat the waffle iron. If necessary, lubricate the plates with oil. Nothing sticks to my waffle iron, I don't lubricate it. In addition, there is enough fat in the dough. But you're looking at your model. Spread the dough on two tablespoons.

8. Step 7:

   

   Fry the waffle until golden brown. Different models bake differently, so focus on the color of the waffle. Remove the hot pancake with a spatula.

9. Step 8:

   

   Roll the pancake into a tube while it is still hot. Then the wafer will begin to harden and break when folded. Be careful, it's very hot! Ready-made waffles can be eaten immediately or stuffed with cream.