Viennese waffles in vegetable oil and water

Step-by-step cooking

1. Step 1:

   

   How to make Viennese waffles in vegetable oil and water? All products must be at room temperature. Take refined, odorless vegetable oil.

2. Step 2:

   

   Wash and dry the eggs thoroughly. Separate the whites and yolks. Boil the water. Mix the vanilla with sugar. Start whipping the yolks at low speed, gradually pour in the sugar and vanilla. Pour in the slightly cooled boiling water without stopping whipping so that the yolks do not curdle. At the end, add vegetable oil.

3. Step 3:

   

   You should get such a foamy mass.

4. Step 4:

   

   Add a pinch of salt to the whites and also start whipping at low speed, gradually adding to the maximum. Whisk until soft peaks form. The bowl and corollas should be clean, dry and fat-free.

5. Step 5:

   

   In the mass of whipped yolks, enter the sifted flour with baking powder in several steps, mix with a spatula. Keep in mind that you may take more or less flour.

6. Step 6:

   

   Then gradually, gently, but confidently, mix the whipped whites into the total mass. As always, when working with whipped whites, direct the movements of the blade from the edge to the center, and from the bottom up.

8. Step 7:

   

   The finished dough is homogeneous, viscous and airy. It's as thick as pancakes, but denser. Everything does not drain from the spoon, it is necessary to help.

9. Step 8:

   

   Preheat the waffle iron to operating temperature. Since there is very little oil in the dough, the panels must be lightly lubricated with refined vegetable oil. And any, even with a non-stick coating and before each filling. Pour 1 tbsp.l. of dough in full, carefully close the lid on the latch.

10. Step 9:

    

    Bake until golden, I have it in a multi-bake for about 3 minutes. Waffles rise strongly, they turn out very lush, so it's better not to top up the dough so that it doesn't come out.

11. Step 10:

    

    Cool the finished waffles on the grill so that they do not get wet. The hot ones will be crispy on the outside, but soft on the inside. When they cool down, they will become completely soft. It turns out 8 pieces (2 have already been dragged away for a trial).

12. Step 11:

    

    Waffles turn out to be very plump, soft, but not so tender and just melt in your mouth. They are dense and taste more like butter cookies. Delicious, we liked it. It is good to serve with a berry, a ball of ice cream or mix sour cream with jam... There are a lot of options for submission.