Viennese vanilla waffles on sour cream in an electric waffle iron

Delicious and soft Viennese waffles will decorate any tea party! Viennese waffles are a great hearty breakfast for the whole family! You can also take pastries with you on a long journey and work for a snack. If you put ice cream balls and fresh berries on the waffles, then baking will be a wonderful decoration for any festive table!

ninaola

The author of the recipe

Viennese vanilla waffles with sour cream in an electric waffle iron

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Composition / ingredients

Servings:

Flour

140

Sour cream

130

Chicken eggs

Sugar

Vegetable oil

Vanillin

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 8 g

Fats 26 % 14 g

Carbohydrates 59 % 32 g

264 kcal

GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 1 h

Step 1:
Preparation of products for making Viennese waffles. The flour should be sifted. Sour cream is fresh and with a fat content of more than 20%. Take the chicken eggs chilled.You will also need sugar, vegetable oil and vanilla.
Step 2:
It is necessary to separate the whites from the yolks. Put the proteins in the refrigerator.
Step 3:
Add sugar to the yolks.
Step 4:
Beat the ingredients with a mixer. Beat for about 10 minutes. The mass will increase in volume and thicken.
Step 5:
Add sour cream to the mixture. Mix with a whisk or spatula.
Step 6:
Add vegetable oil and vanilla. Mix gently again.
Step 7:
Pour out the sifted flour. Mix well with a whisk until a thick creamy consistency.
Step 8:
Take the proteins from the refrigerator. Beat them with a mixer. After 10 minutes, the mass will thicken and increase in volume almost three times.
Step 9:
Add the whipped whites to the mixture. And gently mix with a spatula.
Step 10:
The dough for Viennese waffles on sour cream is ready! It turns out fragrant, delicate and airy.
Step 11:
Turn on the electric waffle iron. As soon as it heats up, put the dough on the panel. For one waffle - 2 tablespoons of dough. Close the lid and snap the lock.
Step 12:
Bake the waffles for about 10 minutes. The baking time depends on the model of the electric waffle iron. Also, the readiness of waffles can be checked by eye by lifting the lid.
Step 13:
Waffles are ready! Enjoy your meal!

I suggest cooking Viennese waffles on sour cream in an electric waffle iron for breakfast or just for tea. Baking is prepared without baking powder and yeast. The dough for waffles turns out to be very airy because of the yolks and proteins whipped separately from each other. There is also no butter among the ingredients. Vegetable oil is used instead. It should be noted that the higher the fat content of sour cream, the softer and more lush the baking turns out. Waffles are moderately sweet. Therefore, they should be served on the table with your favorite jam, melted chocolate, custard and decorated with pieces of fruit or fresh berries.