Waffle tubes with crunch

Step-by-step cooking

1. Step 1:

   

   Prepare the products.

2. Step 2:

   

   Pour condensed milk into a deep container and mix with eggs.

3. Step 3:

   

   Melt the butter and mix with the milk mass.

4. Step 4:

   

   Mix dry ingredients:- flour, starch, baking powder.

6. Step 5:

   

   In 2-3 doses, sift the dry mixture into the liquid, knead a homogeneous dough. The dough is dense, but not thick. It's plastic, but it drains slowly, we need to help. The consistency is similar to the dough for fluffy pancakes or thick sour cream.

7. Step 6:

   

   Put 1 tablespoon or a little more dough in a preheated waffle iron. Try to level out the shape of the panels. It's good if you do everything quickly. Carefully close the waffle iron, snap and bake for 1-3 minutes. It is better not to top up the dough until you get used to the portion, than to pour it and it will float out of bounds. Do not press the top cover too hard, the reason is the same - the dough will float out!

8. Step 7:

   

   Periodically check the roasting, if the blush suits, we remove it with a silicone spatula and roll it up without delay or leave it like that. In modern waffle irons, the shades are almost always heated unevenly, so focus on the most fried part, the lighter part will also be ready.

9. Step 8:

   

   Rolled tubes cool down almost immediately. You can eat right away or a little later, they will also remain crispy. Have a nice tea party!