Composition / ingredients
Cooking method
Take the oil out of the refrigerator in advance and leave it to lie at room temperature. Beat the soft butter with a mixer, adding salt, sugar and cinnamon.
Divide the eggs into whites and yolks. Put the whites in a deep dry container, and add the yolks to the beaten butter, mix.
Now enter flour into the resulting mass (be sure to sift it to saturate it with air), knead the dough. If the dough turns out to be very dense and steep, do not be alarmed - this is how it should be.
Whisk the whites white, carefully put them into the dough (it's better to do it in parts).
Put the resulting dough into the waffle iron in portions (you don't need to lubricate the waffle iron, since there is enough oil in the dough - nothing will stick, that's for sure). Bake as usual.
Sprinkle the finished waffles with cinnamon and powdered sugar.
Have a nice tea party!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
- Ground cinnamon - 247 kcal/100g
