Viennese waffles with vanilla extract tender
Composition / ingredients
6
servings:
Cooking method
1. Melt the butter in the microwave.
2. Beat the eggs with a mixer until foam forms.
3. Combine the eggs with butter and sugar, beat with a mixer, then pour in warm water and vanilla extract.
4. In a separate container, sift flour and baking powder, mix for a better distribution of baking powder.
5. Pour in the prepared flour, beat with a mixer. The dough should be quite thick (but not steep!).
6. Put the dough in a waffle iron and bake for 2-3 minutes.
7. We serve it with any addition to your taste - berries, nuts, etc. Anything!
Ready-made waffles are served on the table. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Water - 0 kcal/100g
- Baking powder dough - 79 kcal/100g
- Vanilla Extract - 321 kcal/100g
