Waffle Chips

Is there a waffle iron? Then you will need this recipe! One day we decided to experiment with ordinary waffles and added potatoes to them. No one expected this, but it tasted like chips! Later we completely changed the recipe, and now the world is presented with homemade waffle chips!))

Waffle Queen

The author of the recipe

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Composition / ingredients

Servings:

Potatoes (the quantity depends on the size of the potatoes.)

Onion

to taste

Salt

to taste

Dill

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 2 g

Fats 0 % 0 g

Carbohydrates 90 % 18 g

80 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
So, take our ingredients.
Step 2:
Three potatoes on any fine grater. The main thing is that it should be small enough.
Step 3:
Onions are also three on a grater or cut into small pieces. The less, the better.
Step 4:
Mix all the ingredients in a bowl. You can add flour, spices, grated carrots if desired. In general, whatever you want.
Step 5:
Preheat our waffle iron and bake waffle chips at an average temperature so that the waffles do not burn and cook too slowly. If the chips stick to the waffle iron, add vegetable oil to the dough. Just not too much - in a large amount it will give a bitter taste.
Step 6:
Done! You can eat. In general, the main drawback of this dish is that waffle chips are snapped up right on the fly!))