Waffle tubes with jam

Extraordinarily delicious jam tubes will please the whole family! This culinary recipe for waffle tubes with jam was given to me by my mother, she often baked them. They are very tasty and I like them. This recipe is suitable for both daily consumption and for holidays.

Daria ☼

The author of the recipe

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Composition / ingredients

servings:

Margarine

250

Sugar

Kefir

Sour cream

Vanillin

to taste

Flour

Eggs

Baking soda (slaked)

0.5

Jam

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 5 g

Fats 42 % 23 g

Carbohydrates 49 % 27 g

334 kcal

GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 25 min

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And waffle tubes with jam are prepared in this way: Margarine should be melted while it is still hot, you need to pour granulated sugar with vanilla into it, mix thoroughly (you can use cream whipping nozzles), then pour in kefir, put sour cream, mix everything, break eggs and beat thoroughly until dissolution of sugar (unless of course it was dissolved with margarine). It should be beaten for no more than a minute. After that, it is necessary to pour flour, baking soda slaked with vinegar, mix thoroughly. Flour needs such an amount that the dough is like pancakes (not quite liquid), bake and roll the tubes while the waffles are still hot. Fill with jam to your taste. Put it to cool down. The waffle tubes are crispy. So delicious food is ready to eat waffle tubes with jam! Bon appetit!