Composition / ingredients
Step-by-step cooking
Step 1:
To make waffles for cakes, you need flour, sugar, one egg, butter - one tablespoon and vanilla sugar and baking soda.
Step 2:
These waffle cakes are prepared in this way: first you should knead the dough, and for this you need to pour water into a saucepan, then add granulated sugar, baking soda, vanillin and mix everything well. Break the yolk of one egg and flour, mix well again
Step 3:
Then add the preheated butter.
Step 4:
And beat the resulting mixture for about twenty minutes.
Step 5:
Bake waffle cakes in a waffle iron for up to two minutes. Then remove the cake from the waffle iron and cool. So a delicious meal called waffle cakes is ready, they can be smeared with butter cream, or cream made from condensed milk, and also decorated with tangerines will make a great cake, or you can eat them just like that. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Water - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
