Homemade Viennese waffles with vanilla
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Eggs
Step 3:
Grind with sugar
Step 4:
Butter
Step 5:
Melt
Step 6:
Mix with eggs
Step 7:
Beat.
Step 8:
Pour in the sifted flour. Add the slaked soda. Mix well again. Bake in a special form.
Step 9:
Serve with fruit or sweet sauce)
Step 10:
Bon appetit
2 option: BUTTER + MILK -warm up. Enter the remaining products. Knead. Bake.
Advantages:
1 option: Waffles are more sandy.
2 option: Waffles stay soft.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Lemon zest - 47 kcal/100g
- Vanilla sugar - 379 kcal/100g
