Waffle cookies on mineral water

Handmade cookies are much tastier than in the store! Such waffle cookies are suitable for cooking in a special electric form. We still have one left from my grandmother, however, it is not electric – you need to put it on the tile so that the cookies are baked, and then turn it over to the other side. I borrowed a cooking recipe from a blog.

Lubov♀

The author of the recipe

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Composition / ingredients

servings:

Butter (vj;yj cnjkjdsq vfhufhby)

200

Sugar

165

Eggs

Vanilla sugar (1 sachet)

Flour

600

Mineral water

200

Baking powder (0.5 packs)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 7 g

Fats 23 % 14 g

Carbohydrates 66 % 41 g

316 kcal

GI: 0 / 2 / 98

Step-by-step cooking

Cooking time: 1 h 30 min

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Rub the butter white with sugar, add vanilla sugar and continue to beat until fluffy. We drive in all the eggs one by one, add flour and baking powder, pour in mineral water and mix.

After we put the dough in the mold and bake as usual.

To waffle cookies when cooling, they are not damp (and this happens very quickly), it is best to put them on the grill, and not on a solid surface.

Serve with tea, coffee.