Dutch waffles on dry yeast

Step-by-step cooking

1. Step 1:

   

   Prepare the products as for any yeast dough, all should be at room temperature. The oil must be very soft, but it is not necessary to melt it.

2. Step 2:

   

   Sift flour into a bowl for kneading dough, add sugar, salt and yeast, mix well. Take fast-acting yeast, only those where it is written on the pack "just add to the flour".

3. Step 3:

   

   Then add butter, eggs and warm milk. Warm up the milk, but so that the finger is not hot, otherwise the yeast will die. Mix everything well until smooth with a whisk or mixer.

4. Step 4:

   

   The dough will have the consistency of pancakes, even a little thicker. Cover the cup with a towel and leave for 1 hour in a warm place without drafts. I put it in a slightly warm disconnected oven, you can use a slow cooker, as it is convenient for you.

5. Step 5:

   

   After an hour, the dough will increase almost 2 times, do not knead it anymore, but scoop it with a spoon from the edge.

6. Step 6:

   

   Preheat the waffle iron or multi-baker. In the multi-baker, pre-install panels for round wafers. The light turned green, the device is ready to work.

8. Step 7:

   

   The panels do not need to be lubricated. With a tablespoon, gently scoop the dough with a small slide and lower it from the spout so that the dough forms a round cake. Carefully close the lid and snap it.

9. Step 8:

   

   Exactly the size of the circle will not always work. Adjust the volume of the dough according to your waffle iron. The dough is comfortable to work with, easy to lay down and gently golden.

10. Step 9:

    

    It is better that the dough has a very small overflow than underflow. With uneven heating of the shades, focus on the more fried part, avoiding burning. Open it after 1.5 minutes to check and then finish baking to the color you need. It took me 2-2.5 minutes for a couple of waffles. The time may vary. Remove the finished waffles on the grill.

11. Step 10:

    

    Cut the waffles according to the template into an even circle. I used a cooking ring d 10 cm. Waffles can be cut both hot and cold while the next pair is baked. Cropped waffles will have a beautiful, presentable look. All the trimmings are then crumbled and mixed with cream, they are also eaten with pleasure.

12. Step 11:

    

    Put the filling on one wafer and glue it with the other in pairs. For the cream, I mixed two types of condensed milk in a ratio of 1:1, it turns out not cloying, since the dough is not very sweet. With tea or coffee is the best.