Composition / ingredients
Cooking method
Milk, chicken eggs and butter are taken out of the refrigerator in advance. To make waffles especially tasty and successful, the products for them should be at room temperature. Eggs are washed with warm running water using soda, rinsed and wiped dry with a paper towel. After the eggs are broken, while separating the whites from the yolks, we divide them into different containers. Egg whites are set aside for now.
Pour the specified amount of granulated sugar to the egg yolks, and then beat the mixture with a whisk or using a mixer. You need to beat it well, until white, until a fluffy foam. Spread the softened butter into the whipped mass, whisk everything together again until smooth. Next, pour milk into the resulting mixture, and also add vanilla sugar and whisk everything together again.
Now sift wheat flour into a deep large bowl. together with the baking powder, and then mix this mixture with a whisk so that the baking powder is evenly distributed in the flour. After the flour with baking powder, we begin to add the liquid mixture in portions, each time beating the dough with a whisk or mixer (at low speed).
Beat the egg whites until peaks form. When this happens, add the fluffy white mass to the dough and gently mix with a spatula.
Install the desired mold, turn on the multi-baker, lubricate the mold with a small amount of vegetable oil. Pour the dough (about 2 tablespoons on the waffle) and bake the waffles for 8-10 minutes - until ready and ruddy.
Ready-made waffles can be served both warm and cold, decorating them to your taste. Various syrups, whipped cream, ice cream, chocolate, pieces of fresh berries and fruits are well combined with them, but you can serve them simply with jam or honey or sprinkle with powdered sugar for beauty.
Have a nice tea party and culinary masterpieces!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
