Belgian waffles with milk

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products for making delicious homemade Belgian waffles.

2. Step 2:

   

   To prepare the dough, take two chicken eggs at room temperature and separate the whites from the yolks.

3. Step 3:

   

   We put one hundred grams of soft butter in a bowl with egg yolks.

4. Step 4:

   

   Pour one hundred grams of sugar into a bowl with butter and egg yolks.

5. Step 5:

   

   Add one teaspoon of vanilla sugar to a common bowl.

6. Step 6:

   

   Mix all the ingredients in a bowl until smooth.

7. Step 7:

   

   Add one teaspoon of baking powder to a bowl with two hundred grams of pre-sifted flour.

8. Step 8:

   

   Put the flour in a bowl to the egg mixture.

9. Step 9:

   

   Mix all the ingredients well together in a bowl.

10. Step 10:

    

    Pour one hundred and eighty milliliters of warm milk into a bowl.

12. Step 11:

    

    Mix all the ingredients in a bowl until smooth, then let the dough stand for a while.

13. Step 12:

    

    Pour a little salt to taste into a bowl with egg whites.

14. Step 13:

    

    Beat the whites well with a mixer until a fluffy white foam.

15. Step 14:

    

    Add the whipped whites in small portions to the bowl with the dough and mix well together until smooth.

16. Step 15:

    

    We set aside the prepared dough for at least thirty minutes.

17. Step 16:

    

    Lubricate the Teflon coating of the waffle iron with a small amount of vegetable oil and turn on the device to heat up to the required temperature.

18. Step 17:

    

    We put the required amount of dough into a well-warmed waffle iron and distribute it evenly, after which we close the device tightly.

19. Step 18:

    

    Each serving of waffles is cooked for four minutes.

20. Step 19:

    

    Put the finished pastries on a plate, pour condensed milk to taste and desire. Bon appetit to everyone and no less pleasant tea party!