Yeast-free bread in a slow cooker without yeast

Simple and delicious bread! Without yeast and oven - and so it happens! Cook! Soda bread in a slow cooker, I am sure, will conquer many with the simplicity, accessibility and variability of the recipe. It can be made sweet and spicy, for tea and soup. The main thing is to understand the principle.

Foster

The author of the recipe

Yeast-free bread in a slow cooker without yeast

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Composition / ingredients

servings:

Wheat flour

Oat flakes

1.5

Sugar

Salt

0.5

Baking soda

Baking powder

0.5

Butter

Kefir

300

Buckwheat flour

1.5

Sunflower seeds

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 8 g

Fats 11 % 7 g

Carbohydrates 77 % 49 g

274 kcal

GI: 2 / 31 / 67

Step-by-step cooking

Cooking time: 2 hours

Step 1:
Ingredients.
Step 2:
Pour all the dry ingredients into a bowl.
Step 3:
Mix them.
Step 4:
Cut the soft butter here and grind everything into crumbs.
Step 5:
Add kefir (or yogurt) and knead the dough.
Step 6:
Add the fried seeds.
Step 7:
Finally knead the dough.
Step 8:
Slightly mix it with flour with your hands.
Step 9:
Do not interrupt the dough with flour - it will not be so tasty and soft later.
Step 10:
Lubricate the bowl of the slow cooker with oil.
Step 11:
Spread the dough.
Step 12:
Make a cross incision.
Step 13:
Bake on Baking mode for 40 minutes.
Step 14:
Turn over and bake on the same mode for 20 minutes.
Step 15:
Take it out and let it cool down.
Step 16:
Cut the completely cooled bread.
Step 17:
That's what a handsome man is!