Composition / ingredients
Step-by-step cooking
Step 1:
How to cook Friendship porridge with milk in a slow cooker? Prepare the necessary ingredients for this. Take milk with minimal fat content. I use it with a fat content of 1%. If the milk is fatty, then it will run away from the slow cooker. Then it is simply necessary to dilute it with milk.
Step 2:
Brush the bowl of the slow cooker on the bottom and sides with a piece of butter. This is necessary so that the milk does not run away. Although it is of minimal fat content, but without this procedure it can also run away. Leave the pieces of butter at the bottom of the bowl.
Step 3:
Fill the millet with hot water and leave for 1-2 minutes. Thanks to this, a thin film will be washed off the millet, which covers it and it will not be bitter. Then drain the hot water and rinse it in cold. Simply rinse the rice several times in cold water. Drain all the water from both croup.
Step 4:
Transfer the washed grits to the bowl of the slow cooker.
Step 5:
Add sugar and a pinch of salt to the cereal. You can change the amount of sugar to your taste.
Step 6:
Then pour the milk into the bowl and mix everything. Put the bowl in a slow cooker, cover with a lid and turn on the "milk porridge" mode for 40 minutes. Be guided by your slow cooker. It is not necessary to open the lid during cooking. Porridge is cooked quickly at high pressure, which is created inside.
Step 7:
After the specified time, the slow cooker will emit a sound signal indicating that the porridge is ready. Carefully open the lid. The cereal has absorbed the milk well. Mix the finished porridge and put it on plates.
Step 8:
Porridge can be supplemented with fresh berries. Bon appetit!
Rice can be replaced with any other cereal if desired. But take into account the peculiarities of cooking various cereals! The cooking time can change both in a smaller and in a larger direction. Some of the cereals require pre-soaking.
Keep in mind that the cooking time and mode are indicated approximately in the recipe. All slow cookers work differently and even the same models of the same manufacturer may have their own characteristics. Before you start cooking a new dish for you in a slow cooker, carefully study the instructions for it, and then in practice try to cook dishes that are familiar to you first, and then new ones, choosing the mode and time individually for your own technique.
Calorie content of products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Millet groats - 335 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
