Pork tongue in a slow cooker

In a slow cooker, the tongue will cook quickly and without problems. Previously, if I needed to cook something quickly, for example, meat for broth or jelly, I took out my favorite pressure cooker and cooked in it. However, recently the pressure cooker was ordered to live for a long time (the handle began to scroll and the lid did not fit tightly to the edges) and for my own purposes I started using a slow cooker. In time, everything is prepared as quickly and turns out to be also delicious.

Maria

The author of the recipe

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Composition / ingredients

servings:

Pork tongue

Carrots

Onion

Celery root

Bay leaf

Peppercorns

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 57 % 13 g

Fats 35 % 8 g

Carbohydrates 9 % 2 g

136 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 hours

Step 1:
Prepare the ingredients.
Step 2:
Wash and peel the vegetables.
Step 3:
Put the tongues in a pressure cooker, pour 2.5 liters of water, put the vegetables, bay leaf and spices.
Step 4:
Cook for about 1.5 hours.
Step 5:
Remove the tongues from the broth.
Step 6:
Dip in cold water and remove the skin. Cut the tongues into thin slices.